Salmon with Spinach Feta Stuffing

Intimidated by salmon? Salmon with Spinach Feta Stuffing is an easy salmon 5-ingredient recipe that’s great for a quick dinner. If you have never had salmon, this recipe will introduce you to salmon with a splash. Split the salmon in half and stuff with a wonderful cream cheese, spinach, feta filling. I like to stuff the salmon ahead of time and refrigerate until ready to cook. So tasty and fancy looking - Salmon with Spinach Feta Stuffing is sure to impress!

Salmon with Spinach Feta Stuffing from Too Hot in the Kitchen cookbook

Nutritional information per serving: Calories 291, Calories from fat 37%, Fat 11g, Saturated Fat 4g, Cholesterol 114mg, Sodium 438mg, Carbohydrate 3g, Dietary Fiber 0g, Sugars 1g, Protein 42g

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.

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