BBQ Chicken Pizza

Don’t write off pizza just because you think it’s unhealthy. This homemade BBQ Chicken Pizza has restaurant flavor without the high fat and calories! The perfect use for yesterday’s leftover chicken or rotisserie chicken to make the easiest yet delectable BBQ Chicken Pizza with store bought crust. Look for pre-chopped ingredients like chopped onions and sliced bell peppers for time-savers to simplify cooking and for an easy-on-the-joints, throw-together spectacular meal. Remember, my Barbecue Chicken Pizza recipe freezes well to pull out for a quick dinner when you don’t have time to cook.

Nutritional information per serving: Calories 231, Calories from Fat 25%, Fat 6g, Saturated Fat 3g, Cholesterol 28mg, Sodium 498mg, Carbohydrates 27g, Dietary Fiber 1g, Total Sugars 11g, Protein 15g, Dietary Exchanges: 2 starch, 1 1/2 lean meat

BBQ Chicken Pizza from Eating Well to Fight Arthritis cookbook

With over 1 MILLION COOKBOOKS sold, Holly Clegg has become a healthy culinary expert through her nationally recognized best-selling trim&TERRIFIC® and Eating Well cookbook series. Clegg, who attended the Cordon Bleu Cooking School, London, has appeared on Fox & Friends, NBC Weekend Today, QVC, The 700 Club, USA Today, Web MD, and The Huff Post. Clegg has consulted for Walmart, Teflon, The Coca-Cola Company, and hospitals nationwide. Visit Holly on YOUTUBE and her BLOG for more of her new easy healthy recipes.

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